Pumpkin streusel muffins are a great fall breakfast or treat!
Recipe adapted from Williams Sonoma The Cookbook for Kids.
Directions for streusel topping:
Mix together in small bowl and set aside.
3 T brown sugar
2 T AP flour
1/4 t each nutmeg, cinnamon
1/4 c chopped walnuts
1 T butter
1 1/2 c AP flour
1 t baking soda
1/2 t baking powder
1/2 t kosher salt
1/2 t each: cinnamon, cloves, nutmeg
1 c pumpkin
1 c sugar
1/2 c oil (I like using EVOO)
2 large eggs, room temp
1/2 t vanilla (I use homemade!)
Preheat oven. Prepare muffin tin, cups, liners, etc.
Mix dry ingredients in one bowl. Mix wet ingredients in another bowl. Combine.
Scoop into muffin tin, cups, liners, etc. and sprinkle on streusel topping.
Bake at 350* for 20-25 minutes.
Rest for 5 minutes, if you can stand it!
Kid and neighbor approved!
We also had yummy Broccoli Soup.
Linking up: Sunny Day Family, Eats Amazing, Life of Faith, Curly Crafty Mom, The Resourceful Mama, A Life in Balance, Your Homebased Mom, Crafty Moms Share, Kiddy Charts, Rich Faith Rising, Time Warp Wife, F Dean Hackett, Cornerstone Confessions, Nannas Wisdom, A Little R&R, A Wise Woman Builds Her Home, Pat and Candy, Raising Homemakers, The Stay at Home Mom Survival Guide, Los Gringos Locos, Teaching Mama, Adventures of Mel, Growing Hands on Kids, Natural Beach Living, True Aim Education, Crystal and Company, Simple Life of a Fire Wife, Home Stories A to Z, A Bowl Full of Lemons, The Educators Spin on It, Organized 31, A Kreative Whim, I Choose Joy, Frogs Lilypad, Life with Lorelai, Happy Blessed Home, Christian Montessori Network, The Jenny Evolution, Kitchen Fun with My Three Sons, The 36th Avenue, Design Dining and Diapers, AKA Design, Olives and Okra, Ramblings of a Bad Domestic Goddess
You Also Might Like